Our Exquisite Menu
Carefully crafted dishes using seasonal ingredients and culinary expertise
Chef's
Special
Fluffy Pancakes Stack
$12.99Golden buttermilk pancakes served with Vermont maple syrup, fresh berries, and whipped cream
Artisan Avocado Toast
$10.99Sourdough bread with smashed avocado, heirloom cherry tomatoes, microgreens, and feta crumbles
Healthy
Mediterranean Salad
$14.99Organic mixed greens with imported feta, Kalamata olives, cucumber, red onion, and housemade balsamic vinaigrette
Popular
Signature Gourmet Burger
$16.998oz Angus beef patty with aged cheddar, applewood smoked bacon, caramelized onions, and signature sauce on brioche
Premium
Prime Ribeye Steak
$32.9912oz USDA Prime ribeye with roasted garlic mashed potatoes, grilled asparagus, and red wine reduction
Truffle Mushroom Fettuccine
$22.99Handmade fettuccine with wild mushrooms, white truffle oil, Parmesan cream sauce, and fresh herbs
Seasonal
Elderflower Gin Fizz
$14.99Premium gin with St. Germain elderflower liqueur, fresh lime, and soda water with cucumber garnish
Sommelier's Wine Selection
$12-18/glassCurated selection of premium international wines by the glass, rotated seasonally
Sweet
Chocolate Soufflé
$9.99Warm chocolate soufflé with a molten center, served with vanilla bean ice cream and raspberry coulis
